A year after I moved aboard, I did a video about what the annual costs were of life afloat. Now, after four years on board, I present an updated version of the same using averaged figures over the full four years.
After a surprising number of requests from viewers in my Lockdown vlog for me to film a bread-making video, I decided to retrieve such footage from my archives of when I first attempted the process about a year or so ago. There’s no quality to this production at all because it was never really intended for wide distribution but so many folk said “just upload anything” that I have. So it’s your own fault, really.
While my boat was broken down recently (see vlog 205), I had the great pleasure of Pixel, Maggie and Ryan aka Narrowboat Chef being my neighbours. They very kindly agreed to instruct me in the mystical ways of baking scones and this is the result.
The sun is out and it’s time to sort a few bits of the narrowboat that are looking less than prime, notably the paintwork needs a spruce-up and polish plus one or two tiny rust spots on the roof need attending to.
After three-plus years on my boat, did I choose the right one for me and if not, why not? These are the thoughts I’ve been having on that subject, prompted by an email from a viewer (thanks Chris Begbie!)
After getting frustrated with the cheap little twin-tub washing machine I had aboard the boat from the early days, I ditched it and bought a proper automatic machine.
In this video I explain what I think of it and why it fits the bill.
When I received a panicked phone call from The Narrowboat Experience, who were stuck half way up the Grand Union canal and just too tired to carry on, of course I had to help. So I jumped into my car, shot off to Whilton Marina and ran down the towpath to find Anna and Kath, and give them the benefit of my extensive canal and locking experience and wisdom. This is the record of the day.